Business & Industry
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Courses Directly Related to the Business and Industry Area of Study
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Agriculture, Food & Natural Resources
- Principles of Agriculture, Food, and Natural Resources
- Wildlife, Fisheries & Ecology Management
- Advanced Animal Science (Science Credit)
- Livestock Production
- Equine Science / Small Animal Management
- Floral Design (Fine Arts Credit)
- Advanced Floral Design
- Horticulture Science
- Advanced Plant & Soil Science (Science Credit)
- Greenhouse Operations and Production
- Agriculture Mechanics and Metal Technologies
- Veterinarian Medical Applications
Architecture & Construction
- Civil Engineering & Architecture*
- Construction Technology
- Advanced Construction Technology
- Practicum in Construction Management
- Interior Design
- Advanced Interior Design
Arts, A/V Technology & Communications
- Graphic Design & Illustration*
- Advanced Graphic Design and Illustration*
- Animation*
- Advanced Animation*
- Fashion Design
- Practicum Fashion Design
- Audio Video Production*
- Advanced Audio Video Production*
- Professional Communications (Speech Credit)
Business Management & Administration
- Principles of Business, Marketing and Finance
- Practicum in Business Management*
- Business Law
- Business English
- Business Information Management 1*
- Business Information Management 2*
- Global Business
- Virtual Business
*Course meets technology requirement for graduation.
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Finance
- Statistics and Business Decision Making (Mathematics Credit)
- Principles of Business, Marketing, and Finance
- Accounting 1
- Accounting 2
Hospitality & Tourism (Culinary Arts)
- Culinary Arts
- Practicum in Culinary Arts
- Hotel Management
- Restaurant Management
- Travel and Tourism Management
- Practicum in Hospitality & Tourism
- Food Science (Science Credit)
Information Technology
- Principles of Information Technology *
- Digital and Interactive Media*
- Web Technologies*
- Computer Programming & Game Design*
- CISCO Internetworking 1*
- CISCO Internetworking 2*
- Computer Maintenance*
- Computer Technician*
Marketing, Sales & Service
- Principles of Business, Marketing and Finance
- Marketing
- Practicum in Marketing
- Entrepreneurship
- Fashion Marketing
- Sports & Entertainment Marketing
- Advertising
- Social Media
Transportation & Logistics (Auto Technology)
- Principles of Transportation System
- Energy, Power,& Transportation Systems
- Automotive Technology
- Advanced Automotive Technology
- Practicum in Transportation, Distribution & Logistics
- Aircraft Technology
- Advanced Aircraft Technology
Journalism
- Journalism (Principles Arts A/V & Communications)*
- Advanced Journalism Yearbook 1, 2, 3 (Graphic Design & Illustration)*
- Advanced Journalism Newspaper 1, 2 3 (Printing and Imaging Technology)*
- Photojournalism (Commercial Photograph)*
*Course meets technology requirement for graduation.
Business Industry Courses
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Digital Art & Animation
Course ID: G28700
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students demonstrate appropriate use of hardware and software components, electronic storage devices, sound editing. Students create and modify solutions by combining graphics, images and sound while applying principles of design. Demonstrate knowledge of publishing and delivering products in a variety of media formats.Journalism Principles (Arts A/V & Communications)
Course ID: G12800
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This course, an introduction to mass media, emphasizes the type of writing necessary for publishing a school newspaper. The class trains students in advertising and business management of a publication and enhances the student¡¯s awareness of his responsibility in learning to meet deadlines. Students also learn public relations skills. The class publishes a newspaper in the spring. 2 semesters (1 credit).Yearbook Graphic Design & Illustration
Course ID: G12900
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Adviser approval and contract.
Recommended: N/A
Course Description:?This course includes the study and application of the elements and processes of developing and producing the school yearbook.Yearbook 2 Advanced Graphic Design & Illustration
Course ID: G13000
Credit: 1
Grades: 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Adviser approval, contract, Yearbook I.
Recommended: N/A
Course Description:?This course studies the role of advertising in publication cost, the preparation of ads, and practice in advertising sales. It is also a study of graphics, design, and layout with emphasis on preparation of press ready materials. This course may provide technology applications credit for Digital Design & Media Production.Yearbook 3 Practicum Graphic Design & Illustration
Course ID: G13100
Credit: 1
Grades: 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Adviser approval, contract, Advanced Journalism: Yearbook 2.
Recommended: N/A
Course Description:?This course is the study of advanced publication design, writing, and editing. This course may provide credit in Desktop Publishing, which is approved for Technology Applications credit.Newspaper 1 Printing and Imaging Technology
Course ID: G13200
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Journalism and/or Adviser approval and contract.
Recommended: N/A
Course Description:?This course includes the study of basic news writing, photography, advertising, and desktop publishing in the preparation of the school paper.Newspaper 2 Printing and Imaging Technology 2
Course ID: G13300
Credit: 1
Grades: 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Adviser approval, contract, Advanced Journalism: Newspaper 1.
Recommended: N/A
Course Description:?Students develop a newspaper from the initial concept through writing, editing, photo/production, and publication. Students produce features, editorials, and other types of articles including, critical reviews, columns, investigative stories and conceive and develop advertising campaigns.Newspaper 3 Practicum Printing and Imaging Technology
Course ID: G13400
Credit: 1
Grades: 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Adviser approval, contract, Adva nced Journalism: Newspaper 2.
Recommended: N/A
Course Description:?Students study advanced publication design and production including, editing, staff management, computer desktop publishing, advertising layout/design, and photo editingCommercial Photography
Course ID: G13500
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Familiarizes students with photographic composition, camera use, and film process through the opportunity to take pictures and to work on layout problems for the school newspaper and yearbook. Students work as members of the school publications photography staffPrinciples of Agriculture, Food, and Natural Resources
Course ID: G06051
Credit: 1
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students develop a supervised agriculture experience program. They will also understand the historical,current and future signitifcance of the agricultural industry. Explains the relationships between agriculture and the environmentWildlife, Fisheries & Ecology Management
Course ID: G06300
Credit: 1
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Examines the importance of wildlife and outdoor recreation with emphasis on using wildlife and natural resources. Students will also examine the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs. Students are able to obtain their Hunter Safety Certification during the course if they pass their examLivestock Production BLK
Course ID: G05930
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students apply principles of livestock breeding and nutrition in predicting the impact of current advances in genetics. They also examine the interrelationship of plants and animals.Equine Science
Course ID: G05940
Credit: 0.5
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In Equine Science, students analyze the importance of the equine industry; nutrition, anatomy and physiology. They also study the maintenance of equine health and soundness. Discuss issues concerning biotechnology and animal welfare policies. Small Animal Management students will acquire knowledge and skills related to small animals and the small animal management industry. This course may address topics related to small animals such as dogs and cats, amphibians, reptiles, and birds. To prepare for careers in the field of animal science, students must acquire and enhance academic knowledge and skills related to animal systems regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer knowledge and skills in a variety of setting.Small Animal Management
Course ID: G05900
Credit: 0.5
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.Advanced Animal Science
Course ID: X05920
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Biology and Chemistry or Integrated Physics and Chemistry (IPC); Algebra I and Geometry; and either Small Animal Management, Equine Science, or Livestock Production
Recommended: N/A
Course Description:?Students acquire knowledge and skills related to animal systems. They develop knowledge and skills regarding career opportunities, entry requirements, and industry standards. This course examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction allows for the application of scientific and technological aspects of animal science.Advanced Animal Science BLK
Course ID: X05925 BLK
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Biology and Chemistry or Integrated Physics and Chemistry (IPC); Algebra I and Geometry; and either Small Animal Management, Equine Science, or Livestock Production
Recommended: N/A
Course Description:?Students acquire knowledge and skills related to animal systems. They develop knowledge and skills regarding career opportunities, entry requirements, and industry standards. This course examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction allows for the application of scientific and technological aspects of animal science.Advanced Animal Science Dual Credit
Course ID: X0592D
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Biology and Chemistry or Integrated Physics and Chemistry (IPC); Algebra I and Geometry; and either Small Animal Management, Equine Science, or Livestock Production
Recommended: N/A
Course Description:?Students acquire knowledge and skills related to animal systems. They develop knowledge and skills regarding career opportunities, entry requirements, and industry standards. This course examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction allows for the application of scientific and technological aspects of animal science.Floral Design
Course ID: G06020
Credit: 1
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Principles of Agriculture, Food & Natural Resources
Recommended: N/A
Course Description:?Exposes students to the basic techniques of floral design. This class is project based with many large and small projects used to evaluate the progress of the student. There are lots of hands on activities to involve the students in techniques required in the floral industry.Floral Design BLK
Course ID: G06021
Credit: 1
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This course is designed to develop students¡¯ ability to identify and demonstrate the principles and techniques related to floral design as well as develop an understanding of the management of floral enterprises. Through the analysis of artistic floral styles and historical periods, students will develop respect for the traditions and contributions of diverse cultures. Students will respond to and analyze floral designs, thus contributing to the development of lifelong skills of making informed judgments and evaluations. To prepare for careers in floral design, students must attain academic skills and knowledge, acquire technical knowledge and skills related to horticultural systems, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a varietyAdvanced Floral Design
Course ID: G06040
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In this course, students build on the knowledge from the Floral Design course and are introduced to more advance floral design concepts, with an emphasis on specialty designs and specific occasion planning. this course focuses on building skills in advanced floral design and providing students with a thorough understanding of the design elements and planning techniques used to produce unique specialty floral designs that support the goals and objectives of a specific occasion or event. Through t he analysis and evaluation of various occasion and event types, students explore the design need and expectations of clients and propose and evaluate appropriate creations. From Conception to evaluation, students are challenged to create and design appropriate specialty floral designs that meet the needs of the client. Furthermore and emphasis on budgetary adherence and entrepreneurship equips students with many of the necessary skills needed for success in floral enterprises.Advanced Floral Design BLK
Course ID: G06026
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In this course, students build on the knowledge from the Floral Design course and are introduced to more advance floral design concepts, with an emphasis on specialty designs and specific occasion planning. this course focuses on building skills in advanced floral design and providing students with a thorough understanding of the design elements and planning techniques used to produce unique specialty floral designs that support the goals and objectives of a specific occasion or event. Through t he analysis and evaluation of various occasion and event types, students explore the design need and expectations of clients and propose and evaluate appropriate creations. From Conception to evaluation, students are challenged to create and design appropriate specialty floral designs that meet the needs of the client. Furthermore and emphasis on budgetary adherence and entrepreneurship equips students with many of the necessary skills needed for success in floral enterprises.Horticultural Science I BLK
Course ID: G06008
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Focuses on the identification, production and care of plants. The students will study propagation, fertilizing, transplanting, and growing various plants. Students will also investigate the various career pathways within the horticulture industry.Greenhouse Operation and Production BLK
Course ID: G06009
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Greenhouse Operation and Production is designed to develop an understanding of greenhouse production techniques and practices in an almost completely hands on and lab based environment. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, and acquire technical knowledge and skills related to horticultural systems such as Nursery Production, Greenhouse, Pesticides, Hydroponics, Fertilizers, Pest Management, and Plant Propagation.Advanced Plant & Soil Science BLK
Course ID: X05910
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Provides a way of learning about the natural world. Students should know how plant and soil science has influenced a vast body of knowledge, that there are still applications to be discovered, and that plant and soil science is the basis for many other fields of science. To prepare for careers in plant and soil science, students must attain academic skills and knowledge, acquire technical knowledge and skills related to plant and soil science and the workplace, and develop knowledge and skills r egarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a variety of settings.Veterinarian Medical Applications
Course ID: G05151 G05150 BLK
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Equine Science, Small Animal Management, or Livestock Production.
Recommended: N/A
Course Description:?Students must actively seek apprenticeship placement with a local veterinary clinic and work directly with a certified veterinary technician or veterinarian to be eligible for certification. This course is designed to prepare students for careers in the field of veterinary medicine. Students will engage in classroom-based instruction, internships, job shadowing, and/or employment opportunities to gain essential knowledge and skills necessary to be successful in the completion of their certificat ion. Students will have the opportunity to complete the National Veterinary Technician certification exam to become certified veterinary technicians.Practicum Agriculture Food and Natural Resources
Course ID: G05160
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Principles of Agriculture, Food & Natural Resources.
Recommended: N/A
Course Description:?Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. The practicum course is a paid or unpaid capstone experience for students participating in a coherent sequence of career and technical education courses in the Agriculture, Food, and Natural Resources Career Cluster?.Mathematical Applications in Agriculture Food & Natural Resources
Course ID: X05121
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: Algebra 1
Recommended: N/A
Course Description:?In this course students will apply knowledge and skills related to mathematics, including algebra, geometry, and data analysis in the context of agriculture, food, and natural resources. To prepare for careers in agriculture, food, and natural resources, students must acquire technical knowledge in the discipline as well as apply academic skills in mathematics.Mathematical Applications in Agriculture Food & Natural Res BLK (Mathematics Credit)
Course ID: X05120 BLK
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In Mathematical Applications in Agriculture, Food, and Natural Resources, students will apply knowledge and skills related to mathematics, including algebra, geometry, and data analysis in the context of agriculture, food, and natural resources.Agricultural Mechanics and Metal Technologies
Course ID: G05180
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Agricultural Mechanics and Metal Technologies is designed to develop an understanding of agricultural mechanics as it relates to safety and skills in tool operation, electrical wiring, plumbing, carpentry, fencing, concrete, and metal working techniques. To prepare for careers in agricultural power, structural, and technical systems, students must attain academic skills and knowledge; acquire technical knowledge and skills related to power, structural, and technical agricultural systems and the industry; and develop knowledge and skills regarding career opportunities, entry requirements, industry certifications, and industry expectations.Agricultural Mechanics Practicum
Course ID: G05210
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Agricultural Mechanics and Metal Technologies is designed to develop an understanding of agricultural mechanics as it relates to safety and skills in tool operation, electrical wiring, plumbing, carpentry, fencing, concrete, and metal working techniques. To prepare for careers in agricultural power, structural, and technical systems, students must attain academic skills and knowledge; acquire technical knowledge and skills related to power, structural, and technical agricultural systems and the industry; and develop knowledge and skills regarding career opportunities, entry requirements, industry certifications, and industry expectations.Agribusiness Management and Marketing
Course ID: G05300
Credit: 1
Grades: 10,11,12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Agribusiness Managment and Marketing is designed to provide a foundation to agribusiness managment and the free enterprise systems. Instruction includes the use of economic principles such as supply and demand, budgeting, record keeping, finance, risk management, business law, marketing, and career in agribusiness.Agribusiness Management and Marketing/Agricultural laboratory and Field Experience
Course ID: G05310
Credit: 2
Grades: 10,11,12
Location: BCTAL
Department/ Program of Study: Agriculture, Food & Natural Resources
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students acquire technical knowledge and skills related to agribusiness management and marketing, career opportunities and industry expectations. This course is designed to provide a foundation to agribusiness management and the free enterprise system. Instruction includes the use of economic principles such as supply and demand, budgeting, recordkeeping, finance, risk management, business law, marketing and careers in agribusiness.AgribusinessCivil Engineering & Architecture
Course ID: X04850
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students learn about various aspects of civil engineering and architecture and apply their knowledge to the design and development of residential and commercial properties and structures. In addition, students use 3D design software to design and document solutions for major course projects. Students communicate and present solutions to their peers and members of a professional community of engineers and architects.Construction Technology
Course ID: G0671A/B
Credit: 2
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students gain knowledge and skills specific to those needed to enter the work force as carpenters or building maintenance supervisors. Students acquire knowledge and skills in safety, tool usage, building materials, codes, and framing.Construction Technology 2
Course ID: G06720
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students build on the knowledge base from Construction Technology and are introduced to exterior and interior finish out skills.Construction Technology 3
Course ID: G06730
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In Construction Technology 3, students will be challenged with the application of gained knowledge and skills from Construction Technology I and II. Students will work at a job (paid or unpaid) outside of school or be involved in local projects the school has approved for this class.Practicum in Construction Technology 4
Course ID: G06740
Credit: 2
Grades: 12
Location: BCTAL
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In Practicum in Construction Technology, students will be challenged with the application of gained knowledge and skills from Construction Technology I and II. In many cases students will be allowed to work at a job (paid or unpaid) outside of school or be involved in local projects the school has approved for this class.Interior Design
Course ID: G09200
Credit: 1
Grades: 11-Oct
Location: BHS, HHS, RHS
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: Algebra I and English I.
Recommended: N/A
Course Description:?A technical course that addresses psychological, physiological, and sociological needs of individuals by enhancing the environments in which they live and work. Students will use knowledge and skills related to interior and exterior environments, construction, and furnishings to make wise consumer decisions, increase productivity, promote sustainability, and compete in industry.Advanced Interior Design
Course ID: G09300
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Architecture & Construction
Prerequisite(s):
Required: English II, Geometry, and Interior Design I.
Recommended: N/A
Course Description:?A technical laboratory course that includes the application of Students use interior design theory, layout and design lines, symbols, and drawings; demonstrate knowledge of use of color in design; and demonstrate knowledge of the principles of computer-aided drafting.Energy, Power,& Transportation Systems BLK
Course ID: G19000
Credit: 1
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Introduces students to the business and industries of the transportation careers. Student will learn to understand the interaction between various vehicle systems, and the logistics used to move goods and services. Students prepare to meet the expectations of the employers in this industry.Principles of Transportation Systems BLK
Course ID: G19050
Credit: 1
Grades: 9, 10, 11, 12
Location: BCTAL
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In Principles of Transportation Systems, students will gain knowledge and skills in the safe application, design, production, and assessment of products, services, and systems. This knowledge includes the history, laws and regulations, and common practices used in the transportatin industry. Students should apply knowledge and skills in the application, design, and productin of technology as it related to the transportation industries. This course allows students to reinforce, apply, and transfe r their academic knowledge and skills to a variety of interesting and relevant activities, problems, and settings.Automotive Technology
Course ID: G1910A/B
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Job specific training for employment in the automotive technician career field. It includes the use of repair manuals, hands-on service, and the preparation for four of the Automotive Service Excellence (ASE) automotive certifications: Engine Performance, Electrical/Electronic Systems, Suspension/Steering and Brakes.Automotive Technology 2
Course ID: G19200
Credit: 3
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: Automotive Technology 1
Recommended: N/A
Course Description:?Students learn the theory of operation of automotive vehicle systems and associated repair practices in a pre-employment laboratory. This course is advanced training and preparation for the Automotive Service Excellence (ASE) Certification in Engine Performance, Electrical/Electronic Systems, Suspension and Steering and Brakes.Advanced Automotive Technology 3 (Practicum/Extended in Transportation)
Course ID: G19300
Credit: 3
Grades: 12
Location: BCTAL
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: Automotive Technology 1 and 2
Recommended: N/A
Course Description:?Designed to give students supervised practical application of knowledge and skills. Practicum experience occurs in a work place environment appropriate to the nature and level of experience. Students are required to secure and maintain employment.Aircraft Technology Dual Credit
Course ID: X06500
Credit: 3
Grades: 11, 12
Location: TCC
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: Be TSI compliant in reading, writing, and math
Recommended: N/A
Course Description:?Students will take aviation courses at the Alliance Airport. After high school graduation students continue the program at TCC and become licensed Airframe and Power plant (A&P) Mechanics. Students must take the placement test before fall registration for TCC and have an 80 overall average.Advanced Aircraft Technology Dual Credit
Course ID: X06600
Credit: 3
Grades: 11, 12
Location: TCC
Department/ Program of Study: Transportation, Distribution & Logistics
Prerequisite(s):
Required: Aircraft Technology
Recommended: N/A
Course Description:?Students will take aviation courses at the Alliance Airport. After high school graduation students continue the program at TCC and become licensed Airframe and Power plant (A&P) Mechanics. Students must take the placement test before fall registration for TCC and have an 80 overall average.Graphic Design & Illustration
Course ID: G28500
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students apply information, technology applications using information management, internet, email, writing and publishing, spreadsheet or database applications for art and design projects. Exhibits ethical conduct related to client confidentiality, privacy, proper credit for ideas.Graphic Design & Illustration 2
Course ID: G28600
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Graphic Design
Recommended: N/A
Course Description:?Students apply knowledge using technology applications in design projects. Analyze impact of visual communications on society, marketing and industry. Applies technical skills for efficiency.Digital Art & Animation 1
Course ID: G28700
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students demonstrate appropriate use of hardware and software components, electronic storage devices, sound editing. Students create and modify solutions by combining graphics, images and sound while applying principles of design. Demonstrate knowledge of publishing and delivering products in a variety of media formats.Digital Art & Animation 2
Course ID: G28800
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Digital Art & Animation
Recommended: N/A
Course Description:?Students develop a technical understanding of communication systems, use production elements; transitions, edits, framing, angle and lighting techniques. Learn advanced animation principles and applications.Fashion Design
Course ID: G18710
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This laboratory course focuses on careers in the fashion and textile/apparel industries. Students will be exposed to the apparel production process from design concept to finished product. Course content includes apparel construction, care, and maintenance.Fashion Design 2
Course ID: G18720
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Fashion Design
Recommended: N/A
Course Description:?This laboratory course focuses on careers in the fashion and textile/apparel industries. Students will be exposed to the apparel production process from design concept to finished product. Course content includes apparel construction, care, and maintenance.Audio Video Production 1
Course ID: TBD
Credit: 1
Grades: 9,10
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster, students will be expected to develop an understanding of the industry with a focus on pre-production, production, post-production audio, and video products. Offered 2025-2026 School YearAudio Video Production 1 (Lab)
Course ID: G03400
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This laboratory course focuses on careers in audio and video technology and film production. Students develop knowledge of audio video scripts, file formats and a variety audio equipment. Students demonstrate cinematography techniques through student production, process and analysis.Advanced Video Production 2 Dual Credit
Course ID: X03300
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Audio Video Production 1
Recommended: N/A
Course Description:?Students apply decision making skills to pre-production considerations, to sequential production process and to digital editing formats for distribution. Students monitor equipment and demonstrate understanding of compatibility issues and solutions.Practicum Video Production 3
Course ID: G03350
Credit: 2
Grades: 12
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Audio Video Production 1 and Advanced Video Production 2
Recommended: N/A
Course Description:?This course implements every aspect of running a production facility from the technical side to the business side of the industry. Students will receive ¡°hands-on¡± experience working with actual real world clients and their needs.Practicum Audio Production 3
Course ID: G03470
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Audio Video Production 1 and Advanced Audio Production 2
Recommended: N/A
Course Description:?This course may be implemented in an advanced audio, video, or animation format. Instruction may be delivered through lab-based classroom experiences or career preparation opportunities with client contact meeting specific projectProfessional Communications (Speech Credit)
Course ID: G03430
Credit: 0.5
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Blends written, oral, and graphic communication in a career-based environment. Students develop and expand the ability to write, read, edit, speak, listen, apply software applications, and manipulate computer graphics.Culinary Arts 1
Course ID: G0351A/B
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This laboratory-based course begins with the fundamentals and principles of the art of food preparation and includes management and production skills and techniques. Students can pursue a national sanitation certification and other appropriate industry certifications. The knowledge and skills required for careers in the restaurant, food, and beverage industry are practiced as food is prepared for campus based restaurant.Culinary Arts 2
Course ID: G03520
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: Culinary Arts 1
Recommended: N/A
Course Description:?Students continue to refine their knowledge and skills required for careers in the restaurant, food, and beverage industry. Students can pursue a national sanitation certification and other appropriate industry certifications. Lab activities involve food production for a campus based restaurant.Culinary Arts 3
Course ID: G03530
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: Culinary Arts 1 and 2
Recommended: N/A
Course Description:?Students continue to learn and practice advanced knowledge and skills related to the restaurant, food and beverage industry also, students will have the opportunity to intern at the BCTAL Bistro to learn and master skills and apply world applications. Students will also continue to earn nationally recognized certifications. Additionally, students will be provided project-based learning opportunities and will master the skills needed to succeed in the industry and postsecondary education.WBLCulinary Arts (Extended Practicum)
Course ID: G03540
Credit: 3
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?In this work-based learning program, students will secure a job for the school year in the restaurant, food and beverage industry which is evaluated by the classroom teacher and employer. Students are required to work a minimum of 15 hours per week. Students continue to learn and practice advanced knowledge and skills related to the restaurant, food and beverage industry. Students will also continue to earn nationally recognized certifications. Additionally, students will be provided opportuniti es participate in a learning experience that combines classroom instructions with real-world career opportunities.Introduction to Event and Meeting Planning
Course ID: G25000
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This course will introduce students to the concepts and topics necessary for the comprehensive understanding of the fundamentals of the meetings, conventions, events, and exposition industries. The course will review the roles of the organizations and people involved in the businesses that comprise the Meetings, Events, Expositions and Convention (MEEC) industry.Hotel Management BLK
Course ID: G25070
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Emphasizes the principles of planning, organizing, staffing, directing, and controlling the business management of a variety of hotel establishments and food service operations. Students gain insight into the operation of a well-run restaurant and hotel. Students are required to take both Hotel and Restaurant Management.Restaurant/Culinary BLK
Course ID: G25080
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Emphasizes the principles of planning, organizing, staffing, directing, and controlling the business management of a variety of hotel establishments and food service operations. Students gain insight into the operation of a well-run restaurant and hotel. Students are required to take both Hotel and Restaurant Management.Travel and Tourism Management/Prin Hospitality & Tourism
Course ID: G25050
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Orientation into the Sabre computer system for planning of cruises, air reservations, car rental, hotel accommodations and rail service. Also, includes sales and marketing, human resources, accounting, security and engineering. Instruction delivered through school-based pre-employment lab training or through work-based delivery arrangements.Tourism Marketing Concepts and Applications
Course ID: G25010
Credit: 1
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Tourism Marketing Concepts and Applications will provide students with a thorough understanding of marketing concepts and theories that apply to the travel and tourism industry to include lodging, food and beverage operations, recreation, amusements, attractions,convention and visitors¡¯ bureaus and tourism companies. While general concepts of marketing for travel and tourism are similar to the marketing of other products and services, the travel and tourism industry has unique characteristics th at create a variety of challenges and opportunities specific to and important for tourism channels for a product. They will also be introduced to the concepts of markets, marketmarketing professionals. Students will learn broad tourism marketing concepts such as understanding a product/service, pricing out a product/service, with a focus on direct sales and the placement or distribution channels for a product. They will also be introduced to the concepts of markets, market segmentation, and custPracticum in Hospitality Services
Course ID: G25060
Credit: 2
Grades: 12
Location: BCTAL
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing workplace. Students learn employability skills applicable to their training plan, job interview techniques, communication skills, financial and budget activities, human relations, and portfolio development.Food Science
Course ID: X03800
Credit: 1
Grades: 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Hospitality and Tourism
Prerequisite(s):
Required: Three units of science, including Chemistry and Biology
Recommended: Principles of Hospitality and Tourism
Course Description:?This technical lab course addresses food science principles; nutrition and wellness; food technology; world food supply; managing multiple family, community and wage-earner roles; and career options in nutrition, food science and food technology. Instructional topics include diet-related disorders, diets appropriate to the life cycle and other factors, therapeutic diets, chemical and physical changes that affect food safety and sanitation standards, market research, legal issues and food policie s.Principles of Business, Marketing and Finance
Course ID: G24700
Credit: 1
Grades: 9,10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students gain knowledge and skills in economies and private enterprise systems, the impact of global business, marketing of goods and services, advertising, and product pricing. Students analyze the sales process and financial management principles.Practicum Business Management 1
Course ID: G25620
Credit: 3
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students apply project management skills to improve work flow and minimize costs. Students will apply technical skills through word-processing, spreadsheet, database, and electronic presentation software.Practicum Business Management 2
Course ID: G25630
Credit: 3
Grades: 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: Practicum Business Management 1
Recommended: N/A
Course Description:?Students implement personal and interpersonal skills to strengthen individual performance in the workplace and post secondary education. Students will apply complex technical skills through word-processing and spreadsheet, and developing electronic presentations using multimedia software.Global Business
Course ID: G21300
Credit: 0.5
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students analyze global trade theories, international monetary systems involving foreign currency and exchange rates, trade policies, politics, and cultural differences in a global setting. Students also learn the legal and ethical business practices relating to global business and will have the opportunity to explore international career planning. Students will start a virtual business by creating a web presence, conducting online and off-line marketing, examining contracts appropriate for an o nline business, and demonstrating project-management skills. Students will also demonstrate bookkeeping skills for a virtual business, maintain business records, and understand legal issues associated with a virtual business.Virtual Business
Course ID: G21400
Credit: 0.5
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Virtual Business is designed for students to start a virtual business by creating a web presence, conducting online and off-line marketing, examining contracts appropriate for an online business, and demonstrating project-management skills. Students will also demonstrate book-keeping skills for a virtual business, maintain business records, and understand legal issues associated with a virtual business.Business Law
Course ID: G21100
Credit: 1
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students analyze the evolution and development of laws that govern business in our society. Students apply technical skills to address business applications of contemporary legal issues and analyze the social responsibility of business and industry.Business English
Course ID: X21201
Credit: 1
Grades: 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: English 3
Recommended: N/A
Course Description:?Students enhance reading, writing, computing, communications, and reasoning skills and apply them to the business environment. Plan, draft, and complete written compositions on a regular basis and edit their papers for clarity, engaging language, and the correct use of conventions and mechanics of written English. (May substitute for English 4 on all endorsements except Multidisciplinary.)Business Information Management 1
Course ID: G25300
Credit: 1
Grades: 9,10
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students implement personal and interpersonal skills to strengthen individual performance in the workplace for successful transition to the workforce and postsecondary education. Students will develop technical skills through word-processing, spreadsheet, database, and electronic presentation software.Business Information Management 2
Course ID: G25400
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: Business Information Management 1
Recommended: N/A
Course Description:?Students design solutions to mathematical business problems using technology to address business applications of emerging technologies. Student will learn to minimize project errors, and manage a project team.Principles of Business, Marketing, and Finance
Course ID: G24700
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students are introduced to knowledge and skills of economics and private enterprise a systems, impact of global business, marketing of goods and services, advertising, and product pricing. Students analyze the sales process and financial management principles.Accounting 1 / Accounting 2 Dual Credit
Course ID: X20620/X20710
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: Algebra 1
Recommended: N/A
Course Description:?Financial Mathematics is a course about personal money management. Students will apply critical-thinking skills to analyze personal financial decisions based on current and projected economic factors.Financial Mathematics
Course ID: X20510
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: Algebra 1
Recommended: N/A
Course Description:?Financial Mathematics is a course about personal money management. Students will apply critical-thinking skills to analyze personal financial decisions based on current and projected economic factors.Statistics and Business Decision Making BLK
Course ID: X20500
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: Algebra 2
Recommended: N/A
Course Description:?This course is an introduction to statistics and the application to business decision making. Students will use statistics to make business decisions.Principles of Business, Marketing and Finance
Course ID: G24700
Credit: 1
Grades: 9,10
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students are introduced to knowledge and skills of economics and private enterprise a systems, impact of global business, marketing of goods and services, advertising, and product pricing. Students analyze the sales process and financial management principles.Advertising
Course ID: G24200
Credit: 0.5
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students will discover the goals and objectives or various types of advertising and promotion; identify and analyze advertisements and promotional campaigns; select media and develop advertisements, measure the effectiveness of that media and determine the costs involved; and learn the promotional mix as well as the importance of public relations.Social Media
Course ID: G24710
Credit: 0.5
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Advertising is designed as a comprehensive introduction to the principles and practices of advertising. Students will gain knowledge of techniques used in current advertising, including print, broadcast, and digital media. The course explores the social, cultural, ethical, and legal issues of advertising, historical influences, strategies, media decision processes as well as integrated marketing communications, and careers in advertising and sales promotion. The course provides an overview of ho w communication tools can be used to reach target audiences and increase consumer knowledge.Practicum in Marketing
Course ID: G24810
Credit: 3
Grades: 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students will integrate skills from academic subjects, information technology, interpersonal communication, and management training to make responsible decisions. Students are required to work a minimum of 15 hours per week, with 10 of the hours worked Monday-Friday and the job must be in marketing, sales, or retail. Enrichment activities include special projects, guest speakers, and field trips. Students get paid for their job and receive classroom credit.Practicum in Marketing 2
Course ID: G24910
Credit: 3
Grades: 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students secure a job for the school year, which is evaluated by the classroom instructor and their work supervisor. Students are required to work a minimum of 15 hours per week, with 10 of the hours worked Monday-Friday and the job must be in marketing, sales, or retail. Enrichment activities include special projects, guest speakers, and field trips. Students get paid for their job and receive classroom credit.Entrepreneurship
Course ID: G24400
Credit: 1
Grades: 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Focuses on the options for business ownership, steps for starting a business, sources of information and technical assistance, types of business plans, qualities, importance, and the advantages and disadvantages of owning one¡¯s own business.Fashion Marketing
Course ID: G09150
Credit: 0.5
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students in Fashion Marketing gain a working knowledge of promotion, textiles, merchandising, mathematics, selling, visual merchandising, and career opportunities.Sports & Entertainment Marketing
Course ID: G24600
Credit: 0.5
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?This growing industry employs athletes, musicians, stage crews, advertising agents, promotion agents, event planners, and numerous other related professions. Course features guest speakers, design of logos for sports teams and entertainment groups (musicians, stars, athletes, etc.) and design of stadiums, organization of sports camps, and field trips to appropriate entertainment facilities.Principles of Information Technology
Course ID: G09900
Credit: 1
Grades: 9, 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Business, Marketing & Finance
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students develop knowledge of emerging technologies used in presentation management, spreadsheets and web design for information storage and exchange while increasing computer literacy.Digital Media
Course ID: G24800
Credit: 1
Grades: 10, 11, 12
Location: BHS, HHS, RHS
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students will analyze and assess current and emerging technologies, while designing and creating multimedia projects that address customer needs and resolve a problem. Students demonstrate appropriate use of digital photography equipment and techniques.Computer Programming/Video Game Design 1
Course ID: G0760A/B
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Design and play computer games in class. Use C# to design your games, then others will play the games. This course is an introduction to the theory and practice of video game design and programming. Students explore structured programming techniques and concepts, develop programs using code software applications, perform maintenance, and maintain the security of computerized systems.Video Game Design 2/3
Course ID: G07700/G07800
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Arts, Audio/Video Technology & Communications
Prerequisite(s):
Required: Computer Programming and Game Design 1
Recommended: N/A
Course Description:?Video Game Design 2/3 expands on the foundation created in Video Game Design to 3D games through the Unreal game engine.CISCO 1 DUAL CREDIT
Course ID: X25910
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Information Technology
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students design, build and maintain small to medium sized networks. In a lab setting students utilize the building blocks of today¡¯s global information and design networks. Focus is on advanced routing and switching, network design and management. Completion of this program prepares students to take the Cisco Certified Networking AssociateCISCO 2 DUAL CREDIT
Course ID: X25920
Credit: 2
Grades: 10, 11, 12
Location: BCTAL
Department/ Program of Study: Information Technology
Prerequisite(s):
Required: CISCO Internetworking Cybersecuity 1
Recommended: N/A
Course Description:?Building on the Cisco Internetworking 1 course, students focus on topics like security, service provider operations, storage networking, wireless operations, and foundation operations and management. Completion of this program prepares students for further certification in the Cisco Systems.Computer Maintence
Course ID: G28110
Credit: 2
Grades: 11, 12
Location: BCTAL
Department/ Program of Study: Information Technology
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?First-year instruction is designed to provide job-specific training for entry-level employment in the rapidly expanding computer maintenance field. Instruction includes electricity/electronic theory, computer systems, data-communications, digital electronics, installations, inspections, adjustments and repair and maintenance.Computer Technician
Course ID: G28200
Credit: 2
Grades: 12
Location: BCTAL
Department/ Program of Study: Information Technology
Prerequisite(s):
Required: N/A
Recommended: N/A
Course Description:?Students gain knowledge and skills in the area of computer technologies, including advanced knowledge of electrical and electronic theory, computer principles, and components related to the installation, diagnosis, service, and repair of computer-based technology systems.
